About Me

My photo
Ipoh, Perak, Malaysia
At present I am retired and spending my time mostly on fishing and photography. I bought my first SLR way back in 1982. It was a Minolta XG1. My last film camera was the Maxxum 9000. When the fantastic Sony Alpha 100 was launched, I changed over to the digital system. My Alpha 580 was acquired followed closely by my Alpha 77.

My main interest in photography is lifestyles, sports, sceneries, nature, birds and macro shots. Lately, I have spend more time on bird and nature shooting. As a regular contributer to some fishing magazines, I shoot quite a lot of photographs of anglers too....hence my photography blog is named 'SHOOT THE HOOKER'.



Having grown up near the confluence of two, the Kangsar and the Perak Rivers, it is not surprising that one of my main interest is fishing. My younger days were spent swimming and fishing.... with a bamboo pole, line and small hooks.Now while fishing, my friends and I do take a lot of photographs of anglers in action. The anglers must be careful so as not to accidentally hook on to a photographer. So I think as a reminder, I would like to name my fishing blog as 'HOOK THE SHOOTER'.

Tuesday, August 21, 2012

KALUI KEBAB.

Kalui Kebab was published in the
 January 2000 issue of Rod and Line
fishing magazine.
    


     Mention kalui fishing, normally there will be either of the two types of reactions. One is an enthusiastic, "where?" The other is a contemptuous, "cheh!"
     As a dish, the kalui is not rated as mouth-watering (thanks God for that). But as a fighter, it should be among the top ten Malaysian freshwater fish. Being flat bodied, it will not run like the toman or leap like the kelisa. It is a bruiser that fights doggedly to the last, giving short powerful runs in between.
     A few weeks ago, Kok phoned me about his 'secret kalui spot' in Tanjung Tualang. "My line was broken three times!" he exclaimed excitedly. "We are going there this Saturday and you can come provided we blindfold you all the way, he offered. 'We' here meant Kok, Chow and Chan...my buddies from my Chenderoh days around the seventies. In fact Kok and I were classmates in Clifford School, Kuala Kangsar. Blindfolding was a trick we played on one of our friends back in the seventies. We had him salivating with our many colourful tales of giant tomans at our 'toman secret spot'. After a few days of tarik hargaing, we had him eating out of our palms. What really happened was we showed him a dead pet toman of one of our friends, weighing bout 12 kilos. Tales of imaginary fight was related to him with pepper, chilly and spices added in. It worked beautifully for he begged and even threatened us with bodily harm to take him along. At last we promised to take him, provided he was blindfolded to prevent him from knowing the way. When his blindfold was eventually removed, he found that the pond was the one he took us to a month earlier. We ran helter-skelter when he pulled out his parang. Well, as close friends, everything was forgiven after a day of sulking. Today we even laugh together about that very incident.
     Early morning at 5.30a.m. we assembled at Chow's place. Breakfast in Tanjung Tualang was a hurried affair as we were eager to fish. Parking our car, we still got to walk almost another kilometre before we were at the pond side. It was a big pond with weed and water hyacinth covering the edges.


Ripe juicy buah ara. The smell itself
makes you want to eat them.
     After tackling up, Kok took out his secret bait. No wonder the car was having an aromatic fresh fruit smell. The buah ara were just ripe and juicy. Some were chopped finely and thrown into the water as ground baits, while others were diced and gingerly pierced by the hook and strung like kebabs. We settled down to wait after tenderly casting the baits out.
     The water surface was calm, except for some tomans chasing their preys, Once in a while some big head carps could be seen playing in he center of the pond. Judging from the splashes and the occasional tails jutting out of he water, they must be big! A few professionals were seen collecting their catches from the numerous nets and rawais strung all over the pond like spider webs. Their catches were mostly big head carps, kaluis, belidas and lampams. The one-man sampans they used were almost sinking from the weight of their harvest, which consisted of many whoppers. It seemed the grass carps here were even bigger, but were very smart.




Encik Hasmzy with his
 sampan full of the day's catch.
     When all the fishermen were gone, Kok hit pay dirt. His line went taut and he struck and played this fish well. All of us got to reel in our lines to give him room to fight. A 3.8 kilo kalui was the reward,. This fellow really gave him a good run for his money. Subsequently, he landed four more kaluis of about 2 kilo plus. Talk about luck, we asked Kok which bomoh he consulted as he was the one to get all the bites. We began to budge in on his hot spot. In the end he was kicked out like the proverbial Arab. Almost immediately he hooked another two kaluis of about 3 kilos from our just vacated spot. I guessed we fitted the name 'stingko' with no room to spare. Boy! You should hear how Kok crowed and bragged. We were already planning to throw him into the pond, but the idea of us spending our lives behind bars with no fishing saved him.

The kalui kebab. Fruits
were cut and gingerly strung
 onto the hook and line.
     Kaluis sometimes can be very finicky feeders. There was one incident many years ago, where the lotus plants in one pond all died leaving the kaluis with no cover. Scores of heads were seen bobbing up when kaluis came up for air. One guy was pulling up fish after fish while my friend and I  got nothing. Other than James Bond, I think I am the next best spy around. He was using 10lb trace while we were using 16lbs. My other talent was thick face begging. Armed with the new 10lb trace I was in business too. You see, if your line is too thick, the kaluis will not bite, and if it is too thin the tiny teeth will cut the line.
Kok and his big kalui. I think he
could 'jampi' them into taking his baits
 as he was the only one who caught
 eight!  Notice his hairy legs? Try
 to guess his nickname.
     There was a lull in the activities and I took this opportunity to ask Kok the estimated size of the kaluis that broke his lines. Smiling devilishly he explained what actually happened. Twice his kalui entangled themselves around some rawais and once his line scrapped  against some underwater snags. One thing I learnt was when anglers tell you their fishing stories, especially those about the big ones that got away, you got to read the fine prints with a microscope. At around noon, I changed over to float fishing. Casting to a far patch of hyacinth, I let out line so my float could follow the floating weed. After just five minutes, my float disappeared and I struck. Immediately, I know I had a big one on. There were three long runs and another five short ones before we could see the fish. It was my biggest kalui at 3.6 kilos. Half an hour later I landed another 2.6 kilo kalui. Now Kok and I belonged to the same camp and we started to needle the other two have-nots. Well, that was part of the fun of fishing. Kok caught one more kalui of about 2 kilos. All were released except for the three biggest. We finally called it quits at around 2.00p.m. as the sky was threatening.
     Seeing the number of bighead carps and spotted belidas being caught daily, I think these migrants had transplanted well and are breeding themselves in our water. If that is the case then the future of freshwater fishing in our country could be improved by breeding and releasing more fish. We are fast becoming a notable player in the fishing tackle manufacturing industry. So if we don't nurture and actively encourage angling, I think we may suffer from lack of field test feedback for our research and development.
Encik Aziz with his day's
catch. Look at those carps!.

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