Kalui Kebab was published in the January 2000 issue of Rod and Line fishing magazine. |
Mention kalui fishing, normally there will be either of the two types of reactions. One is an enthusiastic, "where?" The other is a contemptuous, "cheh!"
As a dish, the kalui is not rated as mouth-watering (thanks God for that). But as a fighter, it should be among the top ten Malaysian freshwater fish. Being flat bodied, it will not run like the toman or leap like the kelisa. It is a bruiser that fights doggedly to the last, giving short powerful runs in between.
A few weeks ago, Kok phoned me about his 'secret kalui spot' in Tanjung Tualang. "My line was broken three times!" he exclaimed excitedly. "We are going there this Saturday and you can come provided we blindfold you all the way, he offered. 'We' here meant Kok, Chow and Chan...my buddies from my Chenderoh days around the seventies. In fact Kok and I were classmates in Clifford School, Kuala Kangsar. Blindfolding was a trick we played on one of our friends back in the seventies. We had him salivating with our many colourful tales of giant tomans at our 'toman secret spot'. After a few days of tarik hargaing, we had him eating out of our palms. What really happened was we showed him a dead pet toman of one of our friends, weighing bout 12 kilos. Tales of imaginary fight was related to him with pepper, chilly and spices added in. It worked beautifully for he begged and even threatened us with bodily harm to take him along. At last we promised to take him, provided he was blindfolded to prevent him from knowing the way. When his blindfold was eventually removed, he found that the pond was the one he took us to a month earlier. We ran helter-skelter when he pulled out his parang. Well, as close friends, everything was forgiven after a day of sulking. Today we even laugh together about that very incident.
Early morning at 5.30a.m. we assembled at Chow's place. Breakfast in Tanjung Tualang was a hurried affair as we were eager to fish. Parking our car, we still got to walk almost another kilometre before we were at the pond side. It was a big pond with weed and water hyacinth covering the edges.
Ripe juicy buah ara. The smell itself makes you want to eat them. |
The water surface was calm, except for some tomans chasing their preys, Once in a while some big head carps could be seen playing in he center of the pond. Judging from the splashes and the occasional tails jutting out of he water, they must be big! A few professionals were seen collecting their catches from the numerous nets and rawais strung all over the pond like spider webs. Their catches were mostly big head carps, kaluis, belidas and lampams. The one-man sampans they used were almost sinking from the weight of their harvest, which consisted of many whoppers. It seemed the grass carps here were even bigger, but were very smart.
Encik Hasmzy with his sampan full of the day's catch. |
The kalui kebab. Fruits were cut and gingerly strung onto the hook and line. |
Kok and his big kalui. I think he could 'jampi' them into taking his baits as he was the only one who caught eight! Notice his hairy legs? Try to guess his nickname. |
Seeing the number of bighead carps and spotted belidas being caught daily, I think these migrants had transplanted well and are breeding themselves in our water. If that is the case then the future of freshwater fishing in our country could be improved by breeding and releasing more fish. We are fast becoming a notable player in the fishing tackle manufacturing industry. So if we don't nurture and actively encourage angling, I think we may suffer from lack of field test feedback for our research and development.
Encik Aziz with his day's catch. Look at those carps!. |
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